Olive Oil Cake Recipe

If you're looking for a delicious and unique cake recipe, then you need to try making an olive oil cake. This cake has a rich and moist texture, with a subtle olive oil flavor that pairs perfectly with a variety of toppings. In this post, we'll walk you through the steps to make your own olive oil cake at home.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup extra-virgin olive oil
• 1 cup whole milk
• 2 tbsp lemon zest
• 1/4 cup lemon juice

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan with olive oil and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. In a separate bowl, beat the eggs until they are pale and frothy. Gradually add in the olive oil, milk, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth out the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving

This cake is delicious served on its own, but you can also top it with a variety of toppings such as fresh berries, whipped cream, or a drizzle of honey. You can also experiment with adding different flavors to the batter, such as orange zest or almond extract.

Conclusion

Making an olive oil cake may seem unusual, but it's a recipe that is sure to impress. With its moist texture and subtle flavor, it's a great way to switch up your normal dessert routine. Give this recipe a try and see how it becomes a new favorite in your household.