Silky Smooth and Delicious Olive Oil Ice Cream

Olive oil ice cream is a unique and tasty twist on traditional ice cream. The rich, savory flavor of olive oil pairs well with sweet and creamy desserts, adding depth and complexity to the overall taste and texture. Additionally, olive oil is a healthy fat that is high in monounsaturated fatty acids, which have been shown to have numerous health benefits. By incorporating olive oil into your ice cream recipe, you can add some extra nutrition to your dessert.

Additionally, olive oil ice cream is a great option for those who are looking for a dairy-free or egg-free ice cream alternative. It's a delicious and creamy treat that can be enjoyed by a wide range of people, regardless of dietary restrictions.

Overall, olive oil ice cream is a delicious and unique dessert that is worth trying if you're looking to mix things up in the kitchen. It's a great way to add some extra flavor and nutrition to your ice cream while still enjoying a creamy and indulgent treat.

Ingredients:

• 2 cups half-and-half
• 3/4 cup granulated sugar
• 1/2 cup extra virgin olive oil
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the half-and-half and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the olive oil, vanilla extract, and salt.
3. Pour the mixture into a clean container and refrigerate until chilled, at least 2 hours or overnight.
4. Once chilled, pour the mixture into a 9x9 inch square baking dish and freeze for about 1 hour, until the mixture begins to harden around the edges.
5. Using a fork or whisk, mix the frozen edges into the center of the mixture, breaking up any large frozen chunks. Repeat this process every 30 minutes until the mixture is evenly frozen and has a soft, scoopable consistency. This will take about 3-4 hours.
6. Serve the olive oil ice cream as is, or top with your favorite toppings or extra virgin olive oil.

Enjoy!