Olive Oil Popeye Recipe

If you're a fan of the cartoon character Popeye and his love for spinach, you might be interested in a recipe that incorporates both spinach and olive oil. This recipe is a twist on a classic Italian dish, using olive oil instead of butter to make it healthier and more flavorful.

Ingredients:

• 1 pound of fresh spinach
• 2 cloves of garlic, minced
• 2 tablespoons of extra virgin olive oil
• 1/4 teaspoon of red pepper flakes
• Salt and pepper, to taste
• 1/2 cup of grated Parmesan cheese

Instructions:

1. Wash the spinach thoroughly and remove any stems or tough parts. Dry the spinach using a salad spinner or by patting it with paper towels.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes, or until fragrant.
3. Add the spinach to the skillet and toss to coat it with the olive oil and garlic mixture. Cook the spinach for 2-3 minutes, or until it wilts.
4. Season the spinach with salt and pepper, to taste.
5. Remove the spinach from the heat and sprinkle with the grated Parmesan cheese.
6. Serve the spinach as a side dish or use it as a filling for omelets, sandwiches, or pasta dishes.

The combination of the fresh spinach, garlic, and extra virgin olive oil creates a delicious and healthy dish that Popeye himself would surely approve of. So, the next time you're looking for a healthy and flavorful dish to make, give this olive oil Popeye recipe a try.