The Regions of Olive Oil in Greece

Greece is known for its high-quality olive oil, with a long history of olive cultivation that dates back thousands of years. The country produces some of the world's finest olive oil, with each region having its own unique characteristics and flavor profiles. In this blog post, we'll explore the regions of olive oil in Greece and what makes them special.

The Regions

Crete

Crete is the largest island in Greece and is known for producing some of the highest quality olive oil in the country. The region's olive trees grow in a warm and sunny climate, with fertile soil that produces olives that are rich in flavor and aroma. Cretan olive oil is known for its fruity and slightly bitter taste, with a peppery finish.

Peloponnese

The Peloponnese region is located in southern Greece and is home to some of the country's oldest olive groves. The region's olive oil is characterized by its bright green color, fresh aroma, and fruity taste. Peloponnese olive oil is often used in salads and other dishes to provide a rich and flavorful taste.

Kalamata

Kalamata is a coastal city in southern Greece that is known for its high-quality olives and olive oil. The region's olive oil is made from Koroneiki olives, which are small and flavorful. Kalamata olive oil is characterized by its fruity taste, with a slightly bitter and peppery finish.

Mytilene

Mytilene is an island in the northeastern Aegean Sea and is known for producing some of Greece's most exquisite olive oil. The region's olive trees grow in a mild and sunny climate, with fertile soil that produces olives that are rich in flavor and aroma. Mytilene olive oil is characterized by its golden color, fresh aroma, and fruity taste.

Lesvos

Lesvos is an island in the Aegean Sea and is known for its high-quality olive oil, which is made from the Adramytini variety of olives. The region's olive oil is characterized by its bright green color, fresh aroma, and fruity taste, with a slightly bitter and peppery finish.

Whether you prefer a fruity or bitter taste, there is an olive oil from Greece that is sure to please your palate. So, the next time you're in the market for olive oil, consider trying one from one of Greece's many regions, and taste the difference for yourself.