
## Introduction

Spain is the world's largest producer of olive oil, accounting for approximately 50% of the world's total production. The country's diverse climate and geography make it an ideal place for olive cultivation. Spain has many different regions that produce olive oil, each with its own unique characteristics and flavors. In this blog post, we will explore three of the most important olive oil regions in Spain.

## Andalusia

Andalusia is the largest olive oil-producing region in Spain and is home to nearly 80% of the country's olive groves. The region's warm climate, combined with fertile soil, makes it ideal for olive cultivation. The most famous olive oil produced in Andalusia is from the province of Jaén, which alone produces more than 20% of the world's olive oil. Andalusian olive oils are known for their fruity and robust flavors, with a hint of bitterness.

![Andalusia, Spain](/olivedaily.com/images/jorge-fernandez-salas-yteO5bs_QCA-unsplash.jpeg)

## Catalonia

Catalonia is located in the northeast corner of Spain and is known for producing high-quality olive oil. The region has a Mediterranean climate with mild winters and hot summers, which is perfect for growing olives. Catalan olive oils are known for their fruity and slightly sweet flavors, with a hint of spiciness. The most popular olive varieties in Catalonia are the Arbequina and the Empeltre.

![Catalonia, Spain](/olivedaily.com/images/kasper-mols-BoaL7DC1sg0-unsplash.jpeg)

## Extremadura

Extremadura is located in western Spain and is known for producing some of the best olive oils in the country. The region has a continental climate with hot summers and cold winters, which creates ideal conditions for olive cultivation. Extremadura olive oils are known for their fruity and sweet flavors, with a hint of bitterness. The most popular olive variety in Extremadura is the Cornicabra.

![Extremadura, Spain](/olivedaily.com/images/alexandra-salvado-fMET0rl-8sE-unsplash.jpeg)

## Conclusion

Spain is home to some of the best olive oil in the world, with many different regions producing unique and flavorful oils. Andalusia, Catalonia, and Extremadura are just three of the many regions in Spain that produce high-quality olive oil. Whether you are a fan of fruity, sweet, or bitter flavors, there is a Spanish olive oil that will suit your taste. So, the next time you are in the supermarket, be sure to pick up a bottle of Spanish olive oil and taste the difference for yourself.

![Spain](/olivedaily.com/images/giovanni-calia-ezvIERAtqZc-unsplash.jpeg)

The Regions of Olive Oil in Spain