
Olive oil ice cream is a unique and tasty twist on traditional ice cream. The rich, savory flavor of olive oil pairs well with sweet and creamy desserts, adding depth and complexity to the overall taste and texture. Additionally, olive oil is a healthy fat that is high in monounsaturated fatty acids, which have been shown to have numerous health benefits. By incorporating olive oil into your ice cream recipe, you can add some extra nutrition to your dessert.

Additionally, olive oil ice cream is a great option for those who are looking for a dairy-free or egg-free ice cream alternative. It's a delicious and creamy treat that can be enjoyed by a wide range of people, regardless of dietary restrictions.

Overall, olive oil ice cream is a delicious and unique dessert that is worth trying if you're looking to mix things up in the kitchen. It's a great way to add some extra flavor and nutrition to your ice cream while still enjoying a creamy and indulgent treat.

### Ingredients:

- 2 cups half-and-half
- 3/4 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 1 tsp vanilla extract
- 1/4 tsp salt

![Olive oil ice cream](/olivedaily.com/images/american-heritage-chocolate-PWwKJLHzekk-unsplash.jpeg)

### Instructions:

1. In a medium saucepan, combine the half-and-half and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the olive oil, vanilla extract, and salt.
3. Pour the mixture into a clean container and refrigerate until chilled, at least 2 hours or overnight.
4. Once chilled, pour the mixture into a 9x9 inch square baking dish and freeze for about 1 hour, until the mixture begins to harden around the edges.
5. Using a fork or whisk, mix the frozen edges into the center of the mixture, breaking up any large frozen chunks. Repeat this process every 30 minutes until the mixture is evenly frozen and has a soft, scoopable consistency. This will take about 3-4 hours.
6. Serve the olive oil ice cream as is, or top with your favorite toppings or extra virgin olive oil. 

### Enjoy!

A Gourmet Dessert That's Sure to Impress

Silky Smooth and Delicious Olive Oil Ice Cream



If you're looking for a delicious and unique cake recipe, then you need to try making an olive oil cake. This cake has a rich and moist texture, with a subtle olive oil flavor that pairs perfectly with a variety of toppings. In this post, we'll walk you through the steps to make your own olive oil cake at home.

## Ingredients

- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup extra-virgin olive oil
- 1 cup whole milk
- 2 tbsp lemon zest
- 1/4 cup lemon juice

## Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan with olive oil and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. In a separate bowl, beat the eggs until they are pale and frothy. Gradually add in the olive oil, milk, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth out the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

## Serving

This cake is delicious served on its own, but you can also top it with a variety of toppings such as fresh berries, whipped cream, or a drizzle of honey. You can also experiment with adding different flavors to the batter, such as orange zest or almond extract.

![Olive oil](/olivedaily.com/images/roberta-sorge-uOBApnN_K7w-unsplash.jpeg)

## Conclusion

Making an olive oil cake may seem unusual, but it's a recipe that is sure to impress. With its moist texture and subtle flavor, it's a great way to switch up your normal dessert routine. Give this recipe a try and see how it becomes a new favorite in your household.

Silky Smooth and Delicious Olive Oil Ice Cream

Olive Oil Cake Recipe